Malt vinegar is made by malting barley, causing the starch in the grain to turn to maltose. Its nutritional value is higher than other type of vinegar and tasted pure and fresh.
Health benefits
- Reduce fatigue- Vinegar rich in organic acid, promote the metabolism of sugar in human body and break down the fatigue substance in muscle such as lactic acid and acetone, thereby eliminating fatigue.
- Anti-aging- Vinegar helps to inhibit and reduce the formation of oxides in body's aging process.
- Soften blood vessel, reduce blood cholesterol - dilation of blood vessels, helps to reduce blood pressure, prevent cardiovascular disease
- Prevent obesity- Vinegar turns excessive fat into physical exertion, promote body's metabolism of sugar and protein, thereby effective in weight loss
- Beauty skin care- Vinegar rich in organic acid, has a soft stimulation to human skin, promote the expansion of small blood vessels, increase blood circulation, make the skin smooth
- Strong bactericidal ability- Vinegar kills Staphylococcus aureus, E-Coli in the intestinal tract, helps to prevent diarrhea in certain extent.
- Regulate blood pH balance
- Digestive, help in absorption of nutrients in food
- Enhance liver function, promote metabolism
醋是用各种酵后产生的酸味调味剂。醋的种类包括米醋，果醋，麦芽醋，雪利醋，葡萄酒醋等等。
麦芽醋，顾名思义就是利用麦芽为原料而酿造出来的一种特殊食醋。它的营养价值较之其它的食醋更高，口味更加纯正清爽。
保健效益
- 消除疲劳- 醋中所含的丰富有机酸，可以促进人体内糖的代谢并使肌肉中的疲劳物质乳酸和丙酮等被分解，从而消除疲劳。
- 抗衰老- 醋可以抑制和降低人体衰老过程中氧化物的形成
- 软化血管，降血脂，降低胆固醇- 扩张血管,有利于降低血压,防止心血管疾病的发生
- 预防肥胖- 醋可使人体内过多的脂肪转化为体能消耗，并促使人体糖和蛋白质的代谢，故有一定的减肥作用
- 养颜护肤- 醋中丰富的有机酸对人体皮肤有柔和的刺激作用，促使小血管扩张，增强皮肤血液循环，使皮肤光润
- 有较强的杀菌能力- 醋可以杀伤肠道中的葡萄球菌，大肠杆菌，在一定程度上有预防痢疾的作用
- 调节血液的酸碱平衡
- 帮助消化，有利于食物中营养成分的吸收
- 增强肝脏机能，促进新陈代谢
Source 资料源自：
http://en.wikipedia.org/wiki/Vinegar
http://baike.baidu.com/view/337953.htm
No comments:
Post a Comment